キッチン&ワインアガリス神楽坂

A great value course that includes 3 hours of all-you-can-drink and a sparkling wine toast.

・7 items in total

・4 to 16 people

・180 minute system (30 minutes before LO)

Payment methods: cash, card, PayPay.

・Reservation deadline: Reservations accepted until 3:00 PM one day before

■ Course contents: 7 dishes

1. Freshly picked Miura vegetables salad with homemade Saikyo miso dressing

Assortment of two Miura vegetable side dishes

2. Assorted bread

3. Fresh fish carpaccio delivered directly from the fishing port of Sukumo, Kochi Prefecture!

4. Pate de campagne, daily meat appetizer, and today's quiche platter

5. Clams and mussels steamed in white wine

6. Grilled beef sirloin with homemade garlic ponzu sauce

7. Penne with Gorgonzola Cream Sauce (example)

*Anniversary dessert plates are also available.Please consult in advance.

*The actual menu may differ depending on the weather and ingredients.Please note.

*A course without all-you-can-drink is available for 6,000 yen.

*Sparkling wine is served with one bottle for up to 8 people.

*On Fridays, Saturdays, and days before holidays, the start time is 7:00 PM and the usage time is limited to 3 hours.

*Please contact us if you are planning to make a reservation for 8 or more people.