キッチン&ワインアガリス神楽坂

This great value course includes a 3-hour all-you-can-drink option and a complimentary glass of sparkling wine for a toast.

・7 items in total

・4 to 16 people

・180 minute system (30 minutes before LO)

Payment methods: Cash, credit card, PayPay.

・Reservation deadline: Reservations are accepted until 3 PM the day before.

■Course contents: 7 dishes in total

1. A hearty salad with freshly picked Miura vegetables ~with homemade Saikyo miso dressing~

Two kinds of side dishes made with Miura vegetables

2. Assorted bread

3. Fresh fish carpaccio delivered directly from the fishing port of Sukumo, Kochi Prefecture!

4. Pâté de campagne, daily meat appetizer, and today's quiche assortment.

5. Clams and mussels steamed in white wine

6. Grilled Beef Sirloin with Homemade Garlic Ponzu Sauce

7. Penne Arrabiata with seasonal vegetables (tomato sauce)

*We can also prepare a dessert plate for your anniversary.Please consult in advance.

*Please note that the actual menu may differ from what is shown due to weather conditions or ingredient availability.Please note.

*A course without the all-you-can-drink option is available for 6000 yen.

*One bottle of sparkling wine is provided for groups of up to 8 people.

*For use on Fridays, Saturdays, and the day before public holidays, the service must start by 7:00 PM and is limited to a 3-hour period.

*Please contact us if you are planning a reservation for 8 or more people.