FOOD | キッチン&ワインアガリス神楽坂

Small plate dishes ◆ Cold
- Today's colorful vegetable side dish
  450 yen(税込)
  A side dish made with seasonal vegetables and fresh vegetables from Miura.A single item costs 450 yen, but if you get the 3-piece platter, it costs 1,100 yen, which is a great deal!
  1/10
  Today's colorful vegetable side dish
  450 yen(税込)
  A side dish made with seasonal vegetables and fresh vegetables from Miura.A single item costs 450 yen, but if you get the 3-piece platter, it costs 1,100 yen, which is a great deal!
- Chicken liver mousse
  ¥ 820(税込)
  1/10
  Chicken liver mousse
  ¥ 820(税込)
- Yonezawa Pork Pate de Campagne
  ¥ 930(税込)
  1/10
  Yonezawa Pork Pate de Campagne
  ¥ 930(税込)
- Homemade moist ham made from Tottori Prefecture Daisen chicken breast
  860 yen(税込)
  1/10
  Homemade moist ham made from Tottori Prefecture Daisen chicken breast
  860 yen(税込)
- Domestic beef roast beef
  1280 yen(税込)
  1/10
  Domestic beef roast beef
  1280 yen(税込)
- Sardine terrine with sansho pepper-flavored yogurt sauce
  ¥ 1080(税込)
  1/10
  Sardine terrine with sansho pepper-flavored yogurt sauce
  ¥ 1080(税込)
Small plate dishes ◆ Warm
- Fish and chips style dish with roe-filled capelin and yam.
  1280 yen(税込)
  1/10
  Fish and chips style dish with roe-filled capelin and yam.
  1280 yen(税込)
- French-style croquettes with fish cake and crab cream
  ¥ 1060(税込)
  1/10
  French-style croquettes with fish cake and crab cream
  ¥ 1060(税込)
- Grilled whole halved bamboo shoots with homemade bacon
  ¥ 1060(税込)
  1/10
  Grilled whole halved bamboo shoots with homemade bacon
  ¥ 1060(税込)
- Deep-fried young sweetfish with arugula and semi-dried tomato bruschetta
  1280 yen(税込)
  1/10
  Deep-fried young sweetfish with arugula and semi-dried tomato bruschetta
  1280 yen(税込)
- Meat lasagna with duck ragu sauce and mushrooms
  1670 yen(税込)
  1/10
  Meat lasagna with duck ragu sauce and mushrooms
  1670 yen(税込)
- Herb-crusted tuna fillet with browned butter sauce
  ¥ 1080(税込)
  1/10
  Herb-crusted tuna fillet with browned butter sauce
  ¥ 1080(税込)
- Corn polenta baked terrine, smoked firefly squid in oil
  1180 yen(税込)
  1/10
  Corn polenta baked terrine, smoked firefly squid in oil
  1180 yen(税込)
Appetizer
- Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture
  1280 yen(税込)
  This is fresh fish carpaccio from Sukumo, Kochi Prefecture.The sauce and preparation will vary depending on the day.
  1/10
  Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture
  1280 yen(税込)
  This is fresh fish carpaccio from Sukumo, Kochi Prefecture.The sauce and preparation will vary depending on the day.
- Corn borenta terrine and smoked firefly squid in oil
  1180 yen(税込)
  1/10
  Corn borenta terrine and smoked firefly squid in oil
  1180 yen(税込)
- Homemade ham, strawberries, and Hyuganatsu citrus salad with a sweet summer orange vinaigrette.
  1180 yen(税込)
  1/10
  Homemade ham, strawberries, and Hyuganatsu citrus salad with a sweet summer orange vinaigrette.
  1180 yen(税込)
cheese
- Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"
  1280 yen(税込)
  There are also many Japanese farmhouse cheeses.*Assorted platter.
  1/10
  Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"
  1280 yen(税込)
  There are also many Japanese farmhouse cheeses.*Assorted platter.
salad
- Miura vegetable green salad
  880 yen(税込)
  Enjoy with our homemade Saikyo miso dressing.
  1/10
  Miura vegetable green salad
  880 yen(税込)
  Enjoy with our homemade Saikyo miso dressing.
Main dish
- Grilled Japanese Black Beef ~Using Today's Cut~
  2890 yen(税込)
  ~Grilled with today's delivered cuts~Depending on stock availability, other domestic beef may be used and prices may fluctuate.
  1/10
  Grilled Japanese Black Beef ~Using Today's Cut~
  2890 yen(税込)
  ~Grilled with today's delivered cuts~Depending on stock availability, other domestic beef may be used and prices may fluctuate.
- Confit of chicken thighs on the bone
  1580 yen(税込)
  Bone-in chicken thighs braised in low-temperature oil until the skin is crispy and the inside is soft and juicy!
  1/10
  Confit of chicken thighs on the bone
  1580 yen(税込)
  Bone-in chicken thighs braised in low-temperature oil until the skin is crispy and the inside is soft and juicy!
- Domestic pork belly stewed in red wine
  1680 yen(税込)
  The secret ingredient is Hatcho miso, which goes really well with Japanese wine!
  1/10
  Domestic pork belly stewed in red wine
  1680 yen(税込)
  The secret ingredient is Hatcho miso, which goes really well with Japanese wine!
- Grilled Australian sirloin
  2580 yen(税込)
  Please enjoy with homemade garlic ponzu
  1/10
  Grilled Australian sirloin
  2580 yen(税込)
  Please enjoy with homemade garlic ponzu
- Directly from Sukumo, Kochi Prefecture! Today's natural fish poele
  1980 yen(税込)
  It is a fresh fish poele that arrives from Sukumo, Kochi Prefecture.
  1/10
  Directly from Sukumo, Kochi Prefecture! Today's natural fish poele
  1980 yen(税込)
  It is a fresh fish poele that arrives from Sukumo, Kochi Prefecture.
- Grilled Spanish Duroc Pork
  1680 yen(税込)
  1/10
  Grilled Spanish Duroc Pork
  1680 yen(税込)
- Nagano Prefecture Utsukushigahara venison hamburger steak with spicy tomato sauce
  1890 yen(税込)
  1/10
  Nagano Prefecture Utsukushigahara venison hamburger steak with spicy tomato sauce
  1890 yen(税込)
pasta
- Gnocchi Gorgonzola
  1570 yen(税込)
  1/10
  Gnocchi Gorgonzola
  1570 yen(税込)
- Today's recommended pasta
  1470 yen(税込)
  Pasta made with seasonal vegetables!
  1/10
  Today's recommended pasta
  1470 yen(税込)
  Pasta made with seasonal vegetables!
- Today's recommended fettuccine
  1670 yen(税込)
  Pasta made with seasonal vegetables.
  1/10
  Today's recommended fettuccine
  1670 yen(税込)
  Pasta made with seasonal vegetables.
risotto
- Today's risotto
  1570 yen(税込)
  At the final conclusion!
  1/10
  Today's risotto
  1570 yen(税込)
  At the final conclusion!
dessert
- Tarts or cakes made with seasonal ingredients
  880 yen(税込)
  ~With seasonal sorbet~
  1/10
  Tarts or cakes made with seasonal ingredients
  880 yen(税込)
  ~With seasonal sorbet~
- basque cheesecake
  ¥ 780(税込)
  1/10
  basque cheesecake
  ¥ 780(税込)
- Creme brûlée with a little Kyushu soy sauce
  ¥ 780(税込)
  ~ Served with vanilla ice cream ~ Dessert using Japanese ingredients
  1/10
  Creme brûlée with a little Kyushu soy sauce
  ¥ 780(税込)
  ~ Served with vanilla ice cream ~ Dessert using Japanese ingredients
- Raw fondant chocolate (ganache)
  ¥ 780(税込)
  ~Raw chocolate made~
  1/10
  Raw fondant chocolate (ganache)
  ¥ 780(税込)
  ~Raw chocolate made~

Small plate dishes ◆ Cold

Today's colorful vegetable side dish

Chicken liver mousse

Yonezawa Pork Pate de Campagne

Homemade moist ham made from Tottori Prefecture Daisen chicken breast

Domestic beef roast beef

Sardine terrine with sansho pepper-flavored yogurt sauce

Small plate dishes ◆ Warm

Fish and chips style dish with roe-filled capelin and yam.

French-style croquettes with fish cake and crab cream

Grilled whole halved bamboo shoots with homemade bacon

Deep-fried young sweetfish with arugula and semi-dried tomato bruschetta

Meat lasagna with duck ragu sauce and mushrooms

Herb-crusted tuna fillet with browned butter sauce

Corn polenta baked terrine, smoked firefly squid in oil

Appetizer

Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture

Corn borenta terrine and smoked firefly squid in oil

Homemade ham, strawberries, and Hyuganatsu citrus salad with a sweet summer orange vinaigrette.

cheese

Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"

salad

Miura vegetable green salad

Main dish

Grilled Japanese Black Beef ~Using Today's Cut~

Confit of chicken thighs on the bone

Domestic pork belly stewed in red wine

Grilled Australian sirloin

Directly from Sukumo, Kochi Prefecture! Today's natural fish poele

Grilled Spanish Duroc Pork

Nagano Prefecture Utsukushigahara venison hamburger steak with spicy tomato sauce

pasta

Gnocchi Gorgonzola

Today's recommended pasta

Today's recommended fettuccine

risotto

Today's risotto

dessert

Tarts or cakes made with seasonal ingredients

basque cheesecake

Creme brûlée with a little Kyushu soy sauce

Raw fondant chocolate (ganache)