キッチン&ワインアガリス神楽坂

キッチン&ワインアガリス神楽坂

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TEL 03-5229-0141

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    1. HOME
    2. FOOD
    • COURSE (5)
    • FOOD
    • DRINK
    • Small plate dishes ◆ Cold

      • Today's colorful vegetable side dish

        450 yen(Tax included)

        A side dish made with seasonal vegetables and fresh vegetables from Miura.A single item costs 450 yen, but if you get the 3-piece platter, it costs 1,100 yen, which is a great deal!

        1/10

        Today's colorful vegetable side dish

        450 yen(Tax included)

        A side dish made with seasonal vegetables and fresh vegetables from Miura.A single item costs 450 yen, but if you get the 3-piece platter, it costs 1,100 yen, which is a great deal!

      • Chicken liver mousse

        Chicken liver mousse

        ¥ 820(Tax included)

        1/10

        Chicken liver mousse

        Chicken liver mousse

        ¥ 820(Tax included)

      • Yonezawa Pork Pate de Campagne

        ¥ 930(Tax included)

        1/10

        Yonezawa Pork Pate de Campagne

        ¥ 930(Tax included)

      • Homemade moist ham made from Tottori Prefecture Daisen chicken breast

        860 yen(Tax included)

        1/10

        Homemade moist ham made from Tottori Prefecture Daisen chicken breast

        860 yen(Tax included)

      • Domestic beef roast beef

        1280 yen(Tax included)

        1/10

        Domestic beef roast beef

        1280 yen(Tax included)

    • Small plate dishes ◆ Warm

      • Fritters and zucchini with a unique pesto sauce

        1560 yen(Tax included)

        1/10

        Fritters and zucchini with a unique pesto sauce

        1560 yen(Tax included)

      • Aust lamb, tomatoes and spring vegetables simmered in white wine ~kanzuri flavour~

        1860 yen(Tax included)

        1/10

        Aust lamb, tomatoes and spring vegetables simmered in white wine ~kanzuri flavour~

        1860 yen(Tax included)

      • Firefly squid, fruit tomato and arugulato bruschetta

        ¥ 1080(Tax included)

        1/10

        Firefly squid, fruit tomato and arugulato bruschetta

        ¥ 1080(Tax included)

      • Sweet shrimp, clams and mushroom ajillo

        1260 yen(Tax included)

        1/10

        Sweet shrimp, clams and mushroom ajillo

        1260 yen(Tax included)

      • Baked shells stuffed with salsiccia and ratatouille

        1160 jpy(Tax included)

        1/10

        Baked shells stuffed with salsiccia and ratatouille

        1160 jpy(Tax included)

      • Wagyu beef lasagna with eggplant and zucchini

        1570 yen(Tax included)

        1/10

        Wagyu beef lasagna with eggplant and zucchini

        1570 yen(Tax included)

      • Wild yellowtail rare cutlet with original Japanese tartar sauce

        1780 yen(Tax included)

        1/10

        Wild yellowtail rare cutlet with original Japanese tartar sauce

        1780 yen(Tax included)

    • Appetizer

      • Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture

        Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture

        1280 yen(Tax included)

        This is fresh fish carpaccio from Sukumo, Kochi Prefecture.The sauce and preparation will vary depending on the day.

        1/10

        Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture

        Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture

        1280 yen(Tax included)

        This is fresh fish carpaccio from Sukumo, Kochi Prefecture.The sauce and preparation will vary depending on the day.

      • Sea bream and seasonal vegetable terrine with beetroot and Nanko plum sauce

        1180 yen(Tax included)

        1/10

        Sea bream and seasonal vegetable terrine with beetroot and Nanko plum sauce

        1180 yen(Tax included)

      • Moist beef tongue ham, kumquat and chrysanthemum salad with Japanese pepper vinaigrette

        1160 jpy(Tax included)

        1/10

        Moist beef tongue ham, kumquat and chrysanthemum salad with Japanese pepper vinaigrette

        1160 jpy(Tax included)

      • Marinated sardines, colorful olives and sweet oranges with citrus dressing

        ¥ 1080(Tax included)

        1/10

        Marinated sardines, colorful olives and sweet oranges with citrus dressing

        ¥ 1080(Tax included)

    • cheese

      • Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"

        1280 yen(Tax included)

        There are also many Japanese farmhouse cheeses.*Assorted platter.

        1/10

        Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"

        1280 yen(Tax included)

        There are also many Japanese farmhouse cheeses.*Assorted platter.

    • salad

      • Miura vegetable green salad

        880 yen(Tax included)

        Enjoy with our homemade Saikyo miso dressing.

        1/10

        Miura vegetable green salad

        880 yen(Tax included)

        Enjoy with our homemade Saikyo miso dressing.

    • Main dish

      • Grilled Japanese Black Beef ~Using Today's Cut~

        2890 yen(Tax included)

        ~Grilled with today's delivered cuts~Depending on stock availability, other domestic beef may be used and prices may fluctuate.

        1/10

        Grilled Japanese Black Beef ~Using Today's Cut~

        2890 yen(Tax included)

        ~Grilled with today's delivered cuts~Depending on stock availability, other domestic beef may be used and prices may fluctuate.

      • Confit of chicken thighs on the bone

        1580 yen(Tax included)

        Bone-in chicken thighs braised in low-temperature oil until the skin is crispy and the inside is soft and juicy!

        1/10

        Confit of chicken thighs on the bone

        1580 yen(Tax included)

        Bone-in chicken thighs braised in low-temperature oil until the skin is crispy and the inside is soft and juicy!

      • Domestic pork belly stewed in red wine

        1680 yen(Tax included)

        The secret ingredient is Hatcho miso, which goes really well with Japanese wine!

        1/10

        Domestic pork belly stewed in red wine

        1680 yen(Tax included)

        The secret ingredient is Hatcho miso, which goes really well with Japanese wine!

      • Grilled Australian sirloin

        2580 yen(Tax included)

        Please enjoy with homemade garlic ponzu

        1/10

        Grilled Australian sirloin

        2580 yen(Tax included)

        Please enjoy with homemade garlic ponzu

      • Directly from Sukumo, Kochi Prefecture! Today's natural fish poele

        1980 yen(Tax included)

        It is a fresh fish poele that arrives from Sukumo, Kochi Prefecture.

        1/10

        Directly from Sukumo, Kochi Prefecture! Today's natural fish poele

        1980 yen(Tax included)

        It is a fresh fish poele that arrives from Sukumo, Kochi Prefecture.

      • Grilled Spanish Duroc Pork

        1680 yen(Tax included)

        1/10

        Grilled Spanish Duroc Pork

        1680 yen(Tax included)

      • Grilled wild venison from Utsukushigahara, Nagano Prefecture, with walnut miso sauce

        1890 yen(Tax included)

        1/10

        Grilled wild venison from Utsukushigahara, Nagano Prefecture, with walnut miso sauce

        1890 yen(Tax included)

    • pasta

      • Gnocchi Gorgonzola

        1570 yen(Tax included)

        1/10

        Gnocchi Gorgonzola

        1570 yen(Tax included)

      • Today's recommended pasta

        1470 yen(Tax included)

        Pasta made with seasonal vegetables!

        1/10

        Today's recommended pasta

        1470 yen(Tax included)

        Pasta made with seasonal vegetables!

      • Today's recommended fettuccine

        1670 yen(Tax included)

        Pasta made with seasonal vegetables.

        1/10

        Today's recommended fettuccine

        1670 yen(Tax included)

        Pasta made with seasonal vegetables.

    • risotto

      • Today's risotto

        1570 yen(Tax included)

        At the final conclusion!

        1/10

        Today's risotto

        1570 yen(Tax included)

        At the final conclusion!

    • dessert

      • Tarts or cakes made with seasonal ingredients

        880 yen(Tax included)

        ~With seasonal sorbet~

        1/10

        Tarts or cakes made with seasonal ingredients

        880 yen(Tax included)

        ~With seasonal sorbet~

      • basque cheesecake

        ¥ 780(Tax included)

        1/10

        basque cheesecake

        ¥ 780(Tax included)

      • Creme brûlée with a little Kyushu soy sauce

        ¥ 780(Tax included)

        ~ Served with vanilla ice cream ~ Dessert using Japanese ingredients

        1/10

        Creme brûlée with a little Kyushu soy sauce

        ¥ 780(Tax included)

        ~ Served with vanilla ice cream ~ Dessert using Japanese ingredients

      • Raw fondant chocolate (ganache)

        ¥ 780(Tax included)

        ~Raw chocolate made~

        1/10

        Raw fondant chocolate (ganache)

        ¥ 780(Tax included)

        ~Raw chocolate made~

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    キッチン&ワインアガリス神楽坂

    きっちんあんどわいんあがりすかぐらざか

    • Address
      東京都新宿区神楽坂4-3楽山ビルB1
    • Access
      About a 4-minute walk from Exit B3 of Iidabashi Station on the Tokyo Metro and Toei Oedo Line / About an 8-minute walk from the West Exit of JR Iidabashi Station
    • Tel
      03-5229-0141
    • Business hours
      Mon-Fri: 11: 30-15: 00 (Cooking LO 14:00 Drink LO 14:00) 18: 00 ~ 23: 00 (Cooking LO 22: 00 Drink LO 22: 30) Saturdays, Sundays and public holidays: 11: 30 ~ 15: 00 (Cooking LO 14:00 Drink LO 14:00) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • Regular holiday
      It will be open without regular holidays for a while.Due to circumstances, you may have a good night on irregular holidays.Please note

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    Translated by Google