FOOD | キッチン&ワインアガリス神楽坂

Small plate dishes ◆ Cold
- Today's colorful vegetable side dish
  450 yen(税込)
  A side dish made with seasonal vegetables and fresh vegetables from Miura.A single item costs 450 yen, but if you get the 3-piece platter, it costs 1,100 yen, which is a great deal!
  1/10
  Today's colorful vegetable side dish
  450 yen(税込)
  A side dish made with seasonal vegetables and fresh vegetables from Miura.A single item costs 450 yen, but if you get the 3-piece platter, it costs 1,100 yen, which is a great deal!
- Chicken liver mousse
  ¥ 820(税込)
  1/10
  Chicken liver mousse
  ¥ 820(税込)
- Yonezawa Pork Pate de Campagne
  ¥ 930(税込)
  1/10
  Yonezawa Pork Pate de Campagne
  ¥ 930(税込)
- Homemade moist ham made from Tottori Prefecture Daisen chicken breast
  860 yen(税込)
  1/10
  Homemade moist ham made from Tottori Prefecture Daisen chicken breast
  860 yen(税込)
- Domestic beef roast beef
  1280 yen(税込)
  1/10
  Domestic beef roast beef
  1280 yen(税込)
- Pork and chicken liver terrine with honey mustard
  ¥ 1080(税込)
  1/10
  Pork and chicken liver terrine with honey mustard
  ¥ 1080(税込)
- Chicken thigh wrapped around burdock root galantine ~served with purple sweet potato mash~
  1180 yen(税込)
  1/10
  Chicken thigh wrapped around burdock root galantine ~served with purple sweet potato mash~
  1180 yen(税込)
- Bonito and Japanese ginger rillettes served on Melba toast.
  ¥ 1080(税込)
  1/10
  Bonito and Japanese ginger rillettes served on Melba toast.
  ¥ 1080(税込)
Small plate dishes ◆ Warm
- Deep-fried oysters from Hiroshima Prefecture's "Kouhou" variety, served with a Japanese-style tartar sauce of sesame and perilla leaves.
  1580 yen(税込)
  1/10
  Deep-fried oysters from Hiroshima Prefecture's "Kouhou" variety, served with a Japanese-style tartar sauce of sesame and perilla leaves.
  1580 yen(税込)
- Fritters of Hokkaido whelk and seasonal vegetables
  1580 yen(税込)
  1/10
  Fritters of Hokkaido whelk and seasonal vegetables
  1580 yen(税込)
- A light tomato-based ajillo with Pacific white shrimp and seasonal vegetables.
  1380 yen(税込)
  1/10
  A light tomato-based ajillo with Pacific white shrimp and seasonal vegetables.
  1380 yen(税込)
- Plum-flavored saury rolls baked with herb breadcrumbs and grilled eggplant sauce.
  1180 yen(税込)
  1/10
  Plum-flavored saury rolls baked with herb breadcrumbs and grilled eggplant sauce.
  1180 yen(税込)
- Creamy lasagna generously topped with Bolognese meat sauce made with domestic beef.
  1670 yen(税込)
  1/10
  Creamy lasagna generously topped with Bolognese meat sauce made with domestic beef.
  1670 yen(税込)
- Agaris's Special Autumn Demi-Glace Stew of Pork Tongue and Lotus Root
  1580 yen(税込)
  1/10
  Agaris's Special Autumn Demi-Glace Stew of Pork Tongue and Lotus Root
  1580 yen(税込)
Appetizer
- Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture
  1280 yen(税込)
  This is fresh fish carpaccio from Sukumo, Kochi Prefecture.The sauce and preparation will vary depending on the day.
  1/10
  Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture
  1280 yen(税込)
  This is fresh fish carpaccio from Sukumo, Kochi Prefecture.The sauce and preparation will vary depending on the day.
- Homemade ham, water eggplant, and kiwi salad with a sweet summer orange vinaigrette.
  1180 yen(税込)
  1/10
  Homemade ham, water eggplant, and kiwi salad with a sweet summer orange vinaigrette.
  1180 yen(税込)
cheese
- Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"
  1280 yen(税込)
  There are also many Japanese farmhouse cheeses.*Assorted platter.
  1/10
  Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"
  1280 yen(税込)
  There are also many Japanese farmhouse cheeses.*Assorted platter.
salad
- Miura vegetable green salad
  880 yen(税込)
  Enjoy with our homemade Saikyo miso dressing.
  1/10
  Miura vegetable green salad
  880 yen(税込)
  Enjoy with our homemade Saikyo miso dressing.
Main dish
- Grilled Japanese Black Beef ~Using Today's Cut~
  2890 yen(税込)
  ~Grilled with today's delivered cuts~Depending on stock availability, other domestic beef may be used and prices may fluctuate.
  1/10
  Grilled Japanese Black Beef ~Using Today's Cut~
  2890 yen(税込)
  ~Grilled with today's delivered cuts~Depending on stock availability, other domestic beef may be used and prices may fluctuate.
- Confit of chicken thighs on the bone
  1580 yen(税込)
  Bone-in chicken thighs braised in low-temperature oil until the skin is crispy and the inside is soft and juicy!
  1/10
  Confit of chicken thighs on the bone
  1580 yen(税込)
  Bone-in chicken thighs braised in low-temperature oil until the skin is crispy and the inside is soft and juicy!
- Domestic pork belly stewed in red wine
  1680 yen(税込)
  The secret ingredient is Hatcho miso, which goes really well with Japanese wine!
  1/10
  Domestic pork belly stewed in red wine
  1680 yen(税込)
  The secret ingredient is Hatcho miso, which goes really well with Japanese wine!
- Grilled Australian sirloin
  2580 yen(税込)
  Please enjoy with homemade garlic ponzu
  1/10
  Grilled Australian sirloin
  2580 yen(税込)
  Please enjoy with homemade garlic ponzu
- Directly from Sukumo, Kochi Prefecture! Today's natural fish poele
  1980 yen(税込)
  It is a fresh fish poele that arrives from Sukumo, Kochi Prefecture.
  1/10
  Directly from Sukumo, Kochi Prefecture! Today's natural fish poele
  1980 yen(税込)
  It is a fresh fish poele that arrives from Sukumo, Kochi Prefecture.
- Grilled Spanish Duroc Pork
  1680 yen(税込)
  1/10
  Grilled Spanish Duroc Pork
  1680 yen(税込)
- Grilled venison from Utsukushigahara, Nagano Prefecture, with walnut miso sauce.
  1890 yen(税込)
  1/10
  Grilled venison from Utsukushigahara, Nagano Prefecture, with walnut miso sauce.
  1890 yen(税込)
- Grilled duck marinated in miso with corn pepper sauce.
  1890 yen(税込)
  1/10
  Grilled duck marinated in miso with corn pepper sauce.
  1890 yen(税込)
pasta
- Gnocchi Gorgonzola
  1570 yen(税込)
  1/10
  Gnocchi Gorgonzola
  1570 yen(税込)
- Today's recommended pasta
  1470 yen(税込)
  Pasta made with seasonal vegetables!
  1/10
  Today's recommended pasta
  1470 yen(税込)
  Pasta made with seasonal vegetables!
- Today's recommended fettuccine
  1670 yen(税込)
  Pasta made with seasonal vegetables.
  1/10
  Today's recommended fettuccine
  1670 yen(税込)
  Pasta made with seasonal vegetables.
risotto
- Today's risotto
  1570 yen(税込)
  At the final conclusion!
  1/10
  Today's risotto
  1570 yen(税込)
  At the final conclusion!
dessert
- Tarts or cakes made with seasonal ingredients
  880 yen(税込)
  ~With seasonal sorbet~
  1/10
  Tarts or cakes made with seasonal ingredients
  880 yen(税込)
  ~With seasonal sorbet~
- basque cheesecake
  880 yen(税込)
  1/10
  basque cheesecake
  880 yen(税込)
- Creme brûlée with a little Kyushu soy sauce
  ¥ 780(税込)
  ~ Served with vanilla ice cream ~ Dessert using Japanese ingredients
  1/10
  Creme brûlée with a little Kyushu soy sauce
  ¥ 780(税込)
  ~ Served with vanilla ice cream ~ Dessert using Japanese ingredients
- Raw fondant chocolate (ganache)
  ¥ 780(税込)
  ~Raw chocolate made~
  1/10
  Raw fondant chocolate (ganache)
  ¥ 780(税込)
  ~Raw chocolate made~

Small plate dishes ◆ Cold

Today's colorful vegetable side dish

Chicken liver mousse

Yonezawa Pork Pate de Campagne

Homemade moist ham made from Tottori Prefecture Daisen chicken breast

Domestic beef roast beef

Pork and chicken liver terrine with honey mustard

Chicken thigh wrapped around burdock root galantine ~served with purple sweet potato mash~

Bonito and Japanese ginger rillettes served on Melba toast.

Small plate dishes ◆ Warm

Deep-fried oysters from Hiroshima Prefecture's "Kouhou" variety, served with a Japanese-style tartar sauce of sesame and perilla leaves.

Fritters of Hokkaido whelk and seasonal vegetables

A light tomato-based ajillo with Pacific white shrimp and seasonal vegetables.

Plum-flavored saury rolls baked with herb breadcrumbs and grilled eggplant sauce.

Creamy lasagna generously topped with Bolognese meat sauce made with domestic beef.

Agaris's Special Autumn Demi-Glace Stew of Pork Tongue and Lotus Root

Appetizer

Fresh fish carpaccio delivered directly from Sukumo, Kochi Prefecture

Homemade ham, water eggplant, and kiwi salad with a sweet summer orange vinaigrette.

cheese

Assortment of 3 types of Japanese cheese from Kagurazaka's popular cheese specialty store "Alpage"

salad

Miura vegetable green salad

Main dish

Grilled Japanese Black Beef ~Using Today's Cut~

Confit of chicken thighs on the bone

Domestic pork belly stewed in red wine

Grilled Australian sirloin

Directly from Sukumo, Kochi Prefecture! Today's natural fish poele

Grilled Spanish Duroc Pork

Grilled venison from Utsukushigahara, Nagano Prefecture, with walnut miso sauce.

Grilled duck marinated in miso with corn pepper sauce.

pasta

Gnocchi Gorgonzola

Today's recommended pasta

Today's recommended fettuccine

risotto

Today's risotto

dessert

Tarts or cakes made with seasonal ingredients

basque cheesecake

Creme brûlée with a little Kyushu soy sauce

Raw fondant chocolate (ganache)