キッチン&ワインアガリス神楽坂

・7 items in total

・4 to 16 people

・120 minutes (30 minutes before LO)

・Terms of use: This is a cash payment plan.If paying by card, the fee is 5,500 yen.

・Reservation deadline: Reservations accepted until 15:00 one day in advance

■Course contents total 7 items

1.Morningly harvested Miura vegetable salad ~Homemade Saikyo miso dressing~

Assortment of 2 Miura vegetable side dishes

2. Assorted bread

3. Fresh fish carpaccio delivered directly from the fishing port of Sukumo, Kochi Prefecture!

4. Assorted pate de campagne, chicken liver mousse, and today's vegetable quiche

5. Steamed clams and mussels in white wine

6. Low temperature grilled pork shoulder loin ~Garlic soy sauce sauce~

7. Penne Gorgonzola Cream Sauce

*Dessert plates for anniversaries are also available.Please consult in advance.

*Due to weather and purchasing conditions, actual menu items may differ.Please note.

*Courses without all-you-can-drink are available for 4,000 yen.

*One bottle of sparkling wine is provided for up to 8 people.

*Fridays, Saturdays, days before holidays, and during busy periods, the service will start by 7:00 pm and will be available for two hours.

*Please contact us if you are thinking of making a reservation for 8 or more people.