キッチン&ワインアガリス神楽坂

・7 items in total

・4 to 16 people

・120 minutes (30 minutes before LO)

Payment methods: Cash, credit card, PayPay.

・Reservation deadline: Reservations are accepted until 3 PM the day before.

■Course contents: 7 dishes in total

1. A hearty salad with freshly picked Miura vegetables ~with homemade Saikyo miso dressing~

Two kinds of side dishes made with Miura vegetables

2. Assorted bread

3. Fresh fish carpaccio delivered directly from the fishing port of Sukumo, Kochi Prefecture!

4. Assortment of pâté de campagne, chicken liver mousse, and today's vegetable quiche

5. Clams and mussels steamed in white wine

6. Slow-Grilled Pork Shoulder with Garlic Soy Sauce

7. Penne Arrabiata with seasonal vegetables (tomato sauce)

*We can also prepare a dessert plate for your anniversary.Please consult in advance.

*Please note that the actual menu may differ from what is shown due to weather conditions or ingredient availability.Please note.

*A course without the all-you-can-drink option is available for 4500 yen.

*One bottle of sparkling wine is provided for groups of up to 8 people.

*Please note that on Fridays, Saturdays, the day before public holidays, and during peak seasons, the service will start no later than 7:00 PM and will be limited to a 2-hour period.

*Please contact us if you are planning a reservation for 8 or more people.