Reservations only! ◆Agaris Lunch Course for 2 or more people◆ *Reservations for seating only are not accepted.

2700 yen(税込)

A four-course meal (including dessert)

1. Assortment of three appetizers and salad

2. Hot Dish: Please choose one dish per group.

Beef tendon and tripe stewed in tomato and Hatcho miso

- Seasonal vegetables baked with Gorgonzola cheese

Pasta made with today's vegetables

3. Main Dish: Please choose one item per person.

Confit of bone-in chicken thighs

Grilled Spanish Duroc pork

- Slow-cooked pork and homemade sausage sauerkraut

Grilled Australian sirloin +850 yen

• Grilled Wagyu Beef ~Made with today's fresh cuts~ +2800 yen

Grilled natural fish directly from Sukumo, Kochi Prefecture ~~ with Genovese sauce +350 yen

4. Today's dessert platter

Today's cake

Chocolate brownie

Seasonal fruit sorbet

2026/07/06 更新